A Victoriously Organized Woman


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Mexican Beef Taco Ring

Posted by Holly Nelson on Tuesday, February 23, 2010 Under: Tummy Yummy Recipe of the Week
The original recipe calls for chicken and a few more ingredients. I didn't have chicken so I thought I would try something new. Thank goodness, it turned out to be a hit! Pictures are below.

Mexican Beef Taco Ring:
1 lb ground beef or turkey, cooked and drained
1 can green chilies
1 can black olives, chopped (optional)
2 C Mexican Cheese
1/4 C lime juice(or juice from 2 limes)
1 tomato, chopped
2 TBSP taco seasoning
2 cans crescents

1. Mix all ingredients , except for crescents
2. Grease pizza stone, lay out crescents into a ring. Pressing edges together
3. Spoon mixture onto the ring.
4. Lay pointed tips over the meat mixture. It will show through.
5. Bake on 2nd to bottom rack for 15 minutes at 375 degrees. The tops should be browned.
6. Serve with pico de gallo, sour cream, guacamole, and lettuce.
  * You may also serve  with bean or cheese quesadillas, bean and cheese burritos, and chips and salsa. (That's what I do for my large family)
 
 In Pictures:
 
 
 

All the ingredients, except for black olives and crescents. I'm the only one that loves black olives. More for me!


To start the ring, press two fat-ends on the triangles together...and go on with the rest.


Voila` ! The ring is complete!

 
Spoon the mixture onto the fat part. Try not to make a huge mess like I do!


I added the black olives to the last third of my mixture, just for me!


Oh, I love Black olives! I used half of a small can, then ate the rest with a spoon! Now, you know a secret about me..Shh!


This is what it looks like before closing.....


And this is after, Isn't it pretty?


After it is cooked. If you are serving to friends, I suggest to slide off on stone onto a pretty platter. Garnish the openings with wedges of limes and tomatoes. Put the lettuce, sour cream, guacamole, and pico de gallo in the middle. Sorry I don't have a pretty picture for that, I was just serving me and the boys the night I took these pictures. We don't require fanciness...sometimes....

 If you are serving a large family or crowd, make 2. Or like me, I serve with chips and salsa, quesadillas or bean burritos with cinnamon sugar tortillas.

 
 

In : Tummy Yummy Recipe of the Week 



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About Me


Holly Nelson "Let it be the hidden person of the heart, with the incorruptible beauty of a quiet and gentle sprirt, which is precious in the sight of God." 1 Peter 3:4 - "An excellent wife,who can find? Her worth is far above jewels." Proverbs 31:10 ~~ I am a stay-at-home-mom(SAHM) married to the love of my life, Jeff Nelson. We have six wonderful boys. Ryan(13), Seth(11), Ian(8), Noah(5), Luke(4), and Jack (born April 2010). We live in Tennessee on 4 acres. I grew up the first few years of my life on a dairy farm in Missouri and loved country living. I was saved at a young age by the grace of God and shed blood of Jesus during that time of simple country living. That part of my life is very dear to me. God taught me many things as a baby Christian that I can still think about today. Then we moved to Memphis when I was in the 5th grade. I learned to love the city life, too. It was a completely different way of life. My whole family still lives in Missouri, still does a little farming and simple country living. When Jeff, the kids, and I moved from the city to the country, I incorporated my city life with my country background. My mom laughs at me when I cut my grass on my John Deere tractor while drinking my Starbucks Mocha and wearing my fancy sunglasses. And when I am shampooing my carpet in my high-heeled black boots. I just love those boots! But I would love to share about how I got to be the way I am today, The Victoriously Organized Woman! I used to work as a supervisor at bank for years. I had to dress up everyday. After the birth of our second child we decide I should be a SAHM. One of the best decision I've ever made. But I made a bad decision, too. I hardly ever dressed up anymore. I hardly ever wore make-up. After about a year I looked in the mirror and said, "OH MY! Jeff has to come home to this!?!" He is so wonderful he said he liked me that way, "natural". Well , I realized that I didn't. It made me feel bad about myself. I felt disorganized, tired and stressed and a little "rough" looking. I felt I just couldn't get it all done. At this time I was diagnosed with Meniere's Disease. I wasn't able to do certains things. Like mop the floor of my completely hardwood floor home that I was obsessed about keeping clean. The doctor told me I couldn't have salt, caffeine, or stress! "What?! Are you kidding!?" So , then I decided to change my routine,thought pattern, and cooking. I began to get up early, shower and dress, put on make up. Always being ready to leave whenever I needed to. I established routines that helped me eliminate extra cleaning and stresses. I was able to make more time for myself and make more time for my family. And the family had more time for each other. I made more time for God and others. This made me feel better about myself. I am so happy about how this changed my life I want to share it with everyone.

Mexican Beef Taco Ring

Posted by Holly Nelson on Tuesday, February 23, 2010 Under: Tummy Yummy Recipe of the Week
The original recipe calls for chicken and a few more ingredients. I didn't have chicken so I thought I would try something new. Thank goodness, it turned out to be a hit! Pictures are below.

Mexican Beef Taco Ring:
1 lb ground beef or turkey, cooked and drained
1 can green chilies
1 can black olives, chopped (optional)
2 C Mexican Cheese
1/4 C lime juice(or juice from 2 limes)
1 tomato, chopped
2 TBSP taco seasoning
2 cans crescents

1. Mix all ingredients , except for crescents
2. Grease pizza stone, lay out crescents into a ring. Pressing edges together
3. Spoon mixture onto the ring.
4. Lay pointed tips over the meat mixture. It will show through.
5. Bake on 2nd to bottom rack for 15 minutes at 375 degrees. The tops should be browned.
6. Serve with pico de gallo, sour cream, guacamole, and lettuce.
  * You may also serve  with bean or cheese quesadillas, bean and cheese burritos, and chips and salsa. (That's what I do for my large family)
 
 In Pictures:
 
 
 

All the ingredients, except for black olives and crescents. I'm the only one that loves black olives. More for me!


To start the ring, press two fat-ends on the triangles together...and go on with the rest.


Voila` ! The ring is complete!

 
Spoon the mixture onto the fat part. Try not to make a huge mess like I do!


I added the black olives to the last third of my mixture, just for me!


Oh, I love Black olives! I used half of a small can, then ate the rest with a spoon! Now, you know a secret about me..Shh!


This is what it looks like before closing.....


And this is after, Isn't it pretty?


After it is cooked. If you are serving to friends, I suggest to slide off on stone onto a pretty platter. Garnish the openings with wedges of limes and tomatoes. Put the lettuce, sour cream, guacamole, and pico de gallo in the middle. Sorry I don't have a pretty picture for that, I was just serving me and the boys the night I took these pictures. We don't require fanciness...sometimes....

 If you are serving a large family or crowd, make 2. Or like me, I serve with chips and salsa, quesadillas or bean burritos with cinnamon sugar tortillas.

 
 

In : Tummy Yummy Recipe of the Week 



blog comments powered by Disqus#disqus_thread
 

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