This is so yummy! You have to try this at least once!! I so wish I had the picture for this!!
Mexican Chicken Ring 2 tubes crescents 3 chicken breasts, cooked & chopped (or 2-3 C leftover chicken) 1 can green chilies 2 limes 1/2 C mayo (maybe a little more) 1 C mont. jack cheese, shredded 1/2 tomato, chopped 1 small can chopped black olives
1. Preheat oven 375 degrees. Move rack to second to the bottom shelf. Grease round pizza stone or cookie sheet. 2. Lay the crescents out in a circle. Fat part on inside with tip pointing out. Over lap some of the fat part and press to seal edges. 3. Mix chicken, chilies, juice from one lime, mayo, cheese, tomato, and black olives.(If your family does not like black olives, like mine, only put in half of the mixture.) If mixture is not sticking together, add more mayo. 4. Spoon mixture on fat part of crescent. * Put half on , then add black olives at this point. 5. Lay the tips over the mixture, press to seal on the inside edges. You will be able to see the chicken mixture. 6. Bake 20-25 minutes, on second to bottom of the rack in oven. Until golden brown. 7. Cut limes and tomato half in wedges. Garnish the open parts with the wedges of limes and tomato, alternating. 8. Serve with sour cream, guacamole, pico de gallo,etc...
"Let it be the hidden person of the heart, with the incorruptible beauty of a quiet and gentle sprirt, which is precious in the sight of God."
1 Peter 3:4 -
"An excellent wife,who can find? Her worth is far above jewels." Proverbs 31:10 ~~
I am a stay-at-home-mom(SAHM) married to the love of my life, Jeff Nelson. We have six wonderful boys. Ryan(13), Seth(11), Ian(8), Noah(5), Luke(4), and Jack (born April 2010). We live in Tennessee on 4 acres. I grew up the first few years of my life on a dairy farm in Missouri and loved country living. I was saved at a young age by the grace of God and shed blood of Jesus during that time of simple country living. That part of my life is very dear to me. God taught me many things as a baby Christian that I can still think about today. Then we moved to Memphis when I was in the 5th grade. I learned to love the city life, too. It was a completely different way of life. My whole family still lives in Missouri, still does a little farming and simple country living. When Jeff, the kids, and I moved from the city to the country, I incorporated my city life with my country background. My mom laughs at me when I cut my grass on my John Deere tractor while drinking my Starbucks Mocha and wearing my fancy sunglasses. And when I am shampooing my carpet in my high-heeled black boots. I just love those boots! But I would love to share about how I got to be the way I am today, The Victoriously Organized Woman! I used to work as a supervisor at bank for years. I had to dress up everyday. After the birth of our second child we decide I should be a SAHM. One of the best decision I've ever made. But I made a bad decision, too. I hardly ever dressed up anymore. I hardly ever wore make-up. After about a year I looked in the mirror and said, "OH MY! Jeff has to come home to this!?!" He is so wonderful he said he liked me that way, "natural". Well , I realized that I didn't. It made me feel bad about myself. I felt disorganized, tired and stressed and a little "rough" looking. I felt I just couldn't get it all done. At this time I was diagnosed with Meniere's Disease. I wasn't able to do certains things. Like mop the floor of my completely hardwood floor home that I was obsessed about keeping clean. The doctor told me I couldn't have salt, caffeine, or stress! "What?! Are you kidding!?" So , then I decided to change my routine,thought pattern, and cooking. I began to get up early, shower and dress, put on make up. Always being ready to leave whenever I needed to. I established routines that helped me eliminate extra cleaning and stresses. I was able to make more time for myself and make more time for my family. And the family had more time for each other. I made more time for God and others. This made me feel better about myself. I am so happy about how this changed my life I want to share it with everyone.
This is so yummy! You have to try this at least once!! I so wish I had the picture for this!!
Mexican Chicken Ring 2 tubes crescents 3 chicken breasts, cooked & chopped (or 2-3 C leftover chicken) 1 can green chilies 2 limes 1/2 C mayo (maybe a little more) 1 C mont. jack cheese, shredded 1/2 tomato, chopped 1 small can chopped black olives
1. Preheat oven 375 degrees. Move rack to second to the bottom shelf. Grease round pizza stone or cookie sheet. 2. Lay the crescents out in a circle. Fat part on inside with tip pointing out. Over lap some of the fat part and press to seal edges. 3. Mix chicken, chilies, juice from one lime, mayo, cheese, tomato, and black olives.(If your family does not like black olives, like mine, only put in half of the mixture.) If mixture is not sticking together, add more mayo. 4. Spoon mixture on fat part of crescent. * Put half on , then add black olives at this point. 5. Lay the tips over the mixture, press to seal on the inside edges. You will be able to see the chicken mixture. 6. Bake 20-25 minutes, on second to bottom of the rack in oven. Until golden brown. 7. Cut limes and tomato half in wedges. Garnish the open parts with the wedges of limes and tomato, alternating. 8. Serve with sour cream, guacamole, pico de gallo,etc...