A Victoriously Organized Woman


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Mushroom Burgers

Posted by Holly Nelson on Tuesday, September 21, 2010 Under: Tummy Yummy Recipe of the Week
Mushroom Burgers(large batch):
1-2 lbs ground beef
dales seasoning
garlic powder
2 can mushroom soup( healthy kind, reduced sodium and fat )
milk

1. Heat oven to 400 degrees, grease 13x9 pan.
2. Mix beef, dales seasoning, and garlic powder. Form into patties and put in 13x9 pan.

3. In a medium bowl- pour mushroom soup. Add 1/2 - 1 can of milk. Mix.
4. Pour over  beef patties.
5. Bake for 35-45 minutes until patties are no longer pink. 
* I serve mashed potatoes and a veggie like green beans and a salad

With Pictures:
 

Mix and form patties. Put into a 13x9 pan


Mix soup and milk into thin consistency


Pour over beef patties


Keep pouring....


With the back of the spoon make sure the soup covers all of the patties. Bake 400 degrees for 35-45 minutes, or until beef patties are no longer pink. 

I would have an after picture if the  "vultures" weren't circling for dinner. I completely forgot to take an after picture! When it comes to dinner, I have to feed them fast or it gets ugly! 

The kids don't know it's "mushroom". I just call it gravy. This is one of their favorite meals.
 
 

In : Tummy Yummy Recipe of the Week 



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About Me


Holly Nelson "Let it be the hidden person of the heart, with the incorruptible beauty of a quiet and gentle sprirt, which is precious in the sight of God." 1 Peter 3:4 - "An excellent wife,who can find? Her worth is far above jewels." Proverbs 31:10 ~~ I am a stay-at-home-mom(SAHM) married to the love of my life, Jeff Nelson. We have six wonderful boys. Ryan(15), Seth(13), Ian(10), Noah(7), Luke(5), and Jack(2). We live in Tennessee on 4 acres. I grew up the first few years of my life on a dairy farm in Missouri and loved country living. I was saved at a young age by the grace of God and shed blood of Jesus during that time of simple country living. That part of my life is very dear to me. God taught me many things as a baby Christian that I can still think about today. Then we moved to Memphis when I was in the 5th grade. I learned to love the city life, too. It was a completely different way of life. My whole family still lives in Missouri, still does a little farming and simple country living. When Jeff, the kids, and I moved from the city to the country, I incorporated my city life with my country background. My mom laughs at me when I cut my grass on my John Deere tractor while drinking my Starbucks Mocha and wearing my fancy sunglasses. And when I am shampooing my carpet in my high-heeled black boots. I just love those boots! But I would love to share about how I got to be the way I am today, The Victoriously Organized Woman! I used to work as a supervisor at bank for years. I had to dress up everyday. After the birth of our second child we decide I should be a SAHM. One of the best decision I've ever made. But I made a bad decision, too. I hardly ever dressed up anymore. I hardly ever wore make-up. After about a year I looked in the mirror and said, "OH MY! Jeff has to come home to this!?!" He is so wonderful he said he liked me that way, "natural". Well , I realized that I didn't. It made me feel bad about myself. I felt disorganized, tired and stressed and a little "rough" looking. I felt I just couldn't get it all done. At this time I was diagnosed with Meniere's Disease. I wasn't able to do certains things. Like mop the floor of my completely hardwood floor home that I was obsessed about keeping clean. The doctor told me I couldn't have salt, caffeine, or stress! "What?! Are you kidding!?" So , then I decided to change my routine,thought pattern, and cooking. I began to get up early, shower and dress, put on make up. Always being ready to leave whenever I needed to. I established routines that helped me eliminate extra cleaning and stresses. I was able to make more time for myself and make more time for my family. And the family had more time for each other. I made more time for God and others. This made me feel better about myself. I am so happy about how this changed my life I want to share it with everyone.

Mushroom Burgers

Posted by Holly Nelson on Tuesday, September 21, 2010 Under: Tummy Yummy Recipe of the Week
Mushroom Burgers(large batch):
1-2 lbs ground beef
dales seasoning
garlic powder
2 can mushroom soup( healthy kind, reduced sodium and fat )
milk

1. Heat oven to 400 degrees, grease 13x9 pan.
2. Mix beef, dales seasoning, and garlic powder. Form into patties and put in 13x9 pan.

3. In a medium bowl- pour mushroom soup. Add 1/2 - 1 can of milk. Mix.
4. Pour over  beef patties.
5. Bake for 35-45 minutes until patties are no longer pink. 
* I serve mashed potatoes and a veggie like green beans and a salad

With Pictures:
 

Mix and form patties. Put into a 13x9 pan


Mix soup and milk into thin consistency


Pour over beef patties


Keep pouring....


With the back of the spoon make sure the soup covers all of the patties. Bake 400 degrees for 35-45 minutes, or until beef patties are no longer pink. 

I would have an after picture if the  "vultures" weren't circling for dinner. I completely forgot to take an after picture! When it comes to dinner, I have to feed them fast or it gets ugly! 

The kids don't know it's "mushroom". I just call it gravy. This is one of their favorite meals.
 
 

In : Tummy Yummy Recipe of the Week 



blog comments powered by Disqus#disqus_thread