A Victoriously Organized Woman


px 0 0 0;" class="Layout1_Default">

Southwestern Couscous Salad

Posted by Holly Nelson on Wednesday, July 13, 2011 Under: Tummy Yummy Recipe of the Week

 1 box of couscous, cooked as directed
1/4 C fresh cilantro, chopped
1 red bell pepper, chopped
1 tomato, chopped
1 can black beans, drained and rinsed
1 can whole kernel corn, drained 
1 zucchini, peeled and chopped
a few dashed of ancho chili(or regular chili powder) powder

1. Make couscous as directed on box.
2. Chopped all veggies.
3. Put all veggie ingredients in a bowl.
4. When Couscous is done, fluff with a fork. Then add to bowl of veggies.
5. Mix and serve! 
* I served my salad with Nachos.  
 very TUMMY YUMMY

 
In Pictures:

Chop cilantro, tomato, red bell pepper, and zucchini


Drain and rinse canned veggies and add to a large bowl


Add all veggies to the bowl, then the couscous


Enjoy this absolutely wonderfully, delicious salad.
You could make it a meal by adding diced chicken or turkey breasts. 

In : Tummy Yummy Recipe of the Week 



blog comments powered by Disqus#disqus_thread

About Me


Holly Nelson "Let it be the hidden person of the heart, with the incorruptible beauty of a quiet and gentle sprirt, which is precious in the sight of God." 1 Peter 3:4 - "An excellent wife,who can find? Her worth is far above jewels." Proverbs 31:10 ~~ I am a stay-at-home-mom(SAHM) married to the love of my life, Jeff Nelson. We have six wonderful boys. Ryan(15), Seth(13), Ian(10), Noah(7), Luke(5), and Jack(2). We live in Tennessee on 4 acres. I grew up the first few years of my life on a dairy farm in Missouri and loved country living. I was saved at a young age by the grace of God and shed blood of Jesus during that time of simple country living. That part of my life is very dear to me. God taught me many things as a baby Christian that I can still think about today. Then we moved to Memphis when I was in the 5th grade. I learned to love the city life, too. It was a completely different way of life. My whole family still lives in Missouri, still does a little farming and simple country living. When Jeff, the kids, and I moved from the city to the country, I incorporated my city life with my country background. My mom laughs at me when I cut my grass on my John Deere tractor while drinking my Starbucks Mocha and wearing my fancy sunglasses. And when I am shampooing my carpet in my high-heeled black boots. I just love those boots! But I would love to share about how I got to be the way I am today, The Victoriously Organized Woman! I used to work as a supervisor at bank for years. I had to dress up everyday. After the birth of our second child we decide I should be a SAHM. One of the best decision I've ever made. But I made a bad decision, too. I hardly ever dressed up anymore. I hardly ever wore make-up. After about a year I looked in the mirror and said, "OH MY! Jeff has to come home to this!?!" He is so wonderful he said he liked me that way, "natural". Well , I realized that I didn't. It made me feel bad about myself. I felt disorganized, tired and stressed and a little "rough" looking. I felt I just couldn't get it all done. At this time I was diagnosed with Meniere's Disease. I wasn't able to do certains things. Like mop the floor of my completely hardwood floor home that I was obsessed about keeping clean. The doctor told me I couldn't have salt, caffeine, or stress! "What?! Are you kidding!?" So , then I decided to change my routine,thought pattern, and cooking. I began to get up early, shower and dress, put on make up. Always being ready to leave whenever I needed to. I established routines that helped me eliminate extra cleaning and stresses. I was able to make more time for myself and make more time for my family. And the family had more time for each other. I made more time for God and others. This made me feel better about myself. I am so happy about how this changed my life I want to share it with everyone.

Southwestern Couscous Salad

Posted by Holly Nelson on Wednesday, July 13, 2011 Under: Tummy Yummy Recipe of the Week

 1 box of couscous, cooked as directed
1/4 C fresh cilantro, chopped
1 red bell pepper, chopped
1 tomato, chopped
1 can black beans, drained and rinsed
1 can whole kernel corn, drained 
1 zucchini, peeled and chopped
a few dashed of ancho chili(or regular chili powder) powder

1. Make couscous as directed on box.
2. Chopped all veggies.
3. Put all veggie ingredients in a bowl.
4. When Couscous is done, fluff with a fork. Then add to bowl of veggies.
5. Mix and serve! 
* I served my salad with Nachos.  
 very TUMMY YUMMY

 
In Pictures:

Chop cilantro, tomato, red bell pepper, and zucchini


Drain and rinse canned veggies and add to a large bowl


Add all veggies to the bowl, then the couscous


Enjoy this absolutely wonderfully, delicious salad.
You could make it a meal by adding diced chicken or turkey breasts. 

In : Tummy Yummy Recipe of the Week 



blog comments powered by Disqus#disqus_thread