Shepherds Pie:( In Pictures)
~ 1 lb ground turkey~ 2 large cans Veg-All, original style
~ 1 jar beef gravy
~ 6 large or 10 small potatoes
1. Brown the turkey, drain
2. Peel, rinse, cut, and boil potatoes. Drain then mash.
3. Mix gravy and veggies and ground turkey. Spread into 13 x 9 pan.
4. Spread mashed potatoes on top.
5. Sprinkle with shredded cheddar cheese, if desired
6. Bake 375 degrees for 30 minutes
